i got the photo of the cute little rabbit that we serve in our restaurant.
1stly.. wat u do is..
basicllay jz chop them 2 chunks.. (remove their head)
then fry some mirepoix..
add in herbs like oregano,thyme n bay leaves..
then few bottles of red wines(corner stone) n in the pot the whabbits go..
simmer 4 few hours n there u hav it..
wat a delicate, rich n tasty yet sinful dish..
haha..
dun 4get salt n pepper..
here's the photo of the whabbits b4 our torture cells starts..
c the organs?? nice??
c the heads?? bloody??
c the body?? skinless??
so, wat wil u do the next time u c a rabbit?
shud u hug them n kiss them??
o shud u... grab them n cook them up?? haha..
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